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From: Donovan Justice
Date: 21 Jan 2004
Time: 11:24:26 -0500
Remote Name: 172.16.12.36
Good answer. It addressed the issue as well as pointed out some things to be looking for in the future. I still have a question though. Does the color change have only to do with the amount of time the amino acid is given to absorb, or does it also have to do with the solution being heated for that longer amount of time?